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Sausage Cheese Dip

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A warm and creamy Sausage Cheese Dip that combines Italian sausage with cream cheese and shredded cheeses, perfect for parties and family gatherings.

Ingredients

Scale
  • 1 pound Italian sausage, casings removed
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes with green chilies, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Tortilla chips or sliced baguette, for serving

Instructions

  1. In a large skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned and cooked through. Drain off any excess fat.
  2. Reduce the heat to low. Add the softened cream cheese to the skillet with the sausage and stir until it is fully melted and well combined.
  3. Stir in the shredded cheddar cheese, shredded mozzarella cheese, sour cream, diced tomatoes with green chilies, garlic powder, and onion powder. Season with a pinch of salt and pepper.
  4. Continue to cook over low heat, stirring frequently, until all the cheeses are melted and the mixture is smooth, hot, and creamy.
  5. Taste and adjust seasoning with additional salt and pepper if needed.
  6. Transfer the dip to a serving bowl (or a small slow cooker on WARM to keep it hot) and serve immediately with tortilla chips or sliced baguette.

Notes

You can customize the dip with different proteins or additional vegetables for variety.

Nutrition

Keywords: dip, appetizer, party food, cheese, sausage, creamy, savory

Find it online: https://alexandrarecipes.com/sausage-cheese-dip/