Sausage Tortellini Soup
A comforting and delicious Sausage Tortellini Soup made with flavorful Italian sausage, creamy broth, and cheesy tortellini, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound (454g) mild or sweet Italian sausage
- 1 small yellow or white onion (diced)
- 4 cloves garlic (minced)
- 32 ounces (907mL) chicken stock
- 3 cups (90g) baby spinach
- 1 cup heavy cream or milk
- 10 ounces (283g) refrigerated cheese tortellini
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the sausage until browned, crumbling it as it cooks.
- Transfer the browned sausage to a plate using a slotted spoon.
- Add the diced onion and minced garlic to the pot and cook until tender, about 5-7 minutes.
- Pour in the chicken stock and bring to a low simmer.
- Add the sausage back to the pot along with the baby spinach and heavy cream or milk. Simmer again.
- Stir in the cheese tortellini and cook according to package instructions, usually about 3-5 minutes.
- Remove from heat, adjust seasoning with salt and pepper, and let cool for 15 minutes before serving.
Notes
Serve hot, garnished with fresh herbs, and enjoy with crusty bread or a simple salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: soup, Italian, sausage, tortellini, quick meal, comforting, easy recipe
Find it online: https://alexandrarecipes.com/sausage-tortellini-soup-recipe/