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Bone Broth Vegetable Soup

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A comforting and nourishing vegetable soup made with bone broth, perfect for chilly afternoons or when you’re not feeling your best.

Ingredients

Scale
  • 4 cups bone broth
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 potato, diced (optional)
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Pepper, to taste
  • 1 cup kale or spinach, chopped (added at the end)
  • 1 tablespoon olive oil
  • Juice of 1 lemon

Instructions

  1. Heat a big pot and drizzle in olive oil. Add chopped onions, carrots, and celery. Let them cook until soft.
  2. Add minced garlic and any dried herbs, stir quickly to prevent burning.
  3. Pour in the bone broth and add diced potatoes if using. Bring to a boil, then lower the heat.
  4. Simmer until all the veggies are soft. In the last five minutes, add kale or spinach.
  5. Season with salt, pepper, and squeeze in lemon juice before serving.

Notes

This soup is versatile; feel free to add in any extra veggies or grains such as rice or pasta for a heartier meal. It can also be stored for 4-5 days in the fridge or frozen for later use.

Nutrition

Keywords: soup, bone broth, vegetable soup, healthy meal, comfort food

Find it online: https://alexandrarecipes.com/savor-comfort-homemade-bone-broth-vegetable-soup/