Toasted Coconut Cold Brew
A refreshing and smooth coconutty cold brew, perfect for sticky hot weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 720 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup coarsely ground coffee
- 2 cups cold water
- 1/3 cup unsweetened shredded coconut
- 1–2 tablespoons coconut sugar
- 1/2 cup coconut milk
- Ice, to taste
- Pinch of sea salt
Instructions
- Preheat oven to 350°F and toast the shredded coconut on a sheet pan for about 6 minutes, watching closely.
- Add the toasted coconut and coffee grounds to a mason jar or French press and pour over the cold water. Stir to combine.
- Lid on, refrigerate overnight.
- In the morning, strain the mixture using a coffee filter or cheesecloth.
- Fill a glass with ice, pour in the cold brew halfway, add coconut milk, sprinkle sea salt, and stir. Sweeten to taste.
Notes
Use filtered water for the best flavor. Toast the coconut right before using it for an enhanced taste. Double strain if you dislike gritty cold brew.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cold brew, coconut coffee, vegan coffee