Brown Sugar Cinnamon Iced Latte
A delightful homemade iced latte that combines the rich flavors of espresso, brown sugar, and cinnamon, perfect for a sweet pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Vegan option available
Ingredients
Scale
- 2 espresso shots (or 1/2 cup really strong coffee)
- 1 tablespoon brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon water
- 1 cup milk (dairy or non-dairy, preferably oat)
- Ice cubes
Instructions
- In a small mug or bowl, mix brown sugar, cinnamon, and water. Microwave for 20-30 seconds and stir until smooth.
- Fill your favorite glass with ice.
- Pour in the brown sugar-cinnamon syrup.
- Add your espresso or strong coffee over the syrup and ice.
- Top off with milk, adjusting to taste.
- Stir or shake in a lidded jar for a frothy top.
- Serve and enjoy!
Notes
For a vegan option, use oat or almond milk and maple syrup instead of brown sugar if desired. The syrup can be made ahead and stored in the fridge for a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: iced latte, brown sugar, cinnamon, coffee, vegan, beverage