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Grilled Vegetable Skewers

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Colorful and flavorful grilled vegetable skewers, perfect for summer barbecues.

Ingredients

Scale
  • 1 zucchini, sliced
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • 1 cup mushrooms, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Skewers (soaked if wooden)

Instructions

  1. Gather skewers and fresh vegetables.
  2. Chop veggies into chunky, uniform pieces.
  3. Toss the chopped vegetables with olive oil, garlic powder, oregano, smoked paprika, salt, and pepper until well coated.
  4. Thread the veggies onto the skewers, leaving space between them.
  5. Heat the grill to medium-high.
  6. Grill the skewers for 8-12 minutes, rotating them every few minutes until charred and cooked through.
  7. Check for doneness by ensuring a fork slips into the veggies easily.

Notes

For enhanced flavor, marinate the veggies in olive oil, lemon juice, minced garlic, honey, and mustard for 15 minutes before grilling.

Nutrition

Keywords: grilled vegetables, barbecue, vegetarian skewers, summer recipes, healthy grilling

Find it online: https://alexandrarecipes.com/savor-the-flavor-grilled-vegetable-skewers-made-easy/