Iced Pecan Crunch Oatmilk Latte {Starbucks Copycat}
A homemade version of the popular Iced Pecan Crunch Oatmilk Latte, combining rich espresso, creamy oatmilk, and a sweet pecan syrup for a delightful coffee treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso (or strong coffee)
- 1 cup oatmilk (extra creamy preferred)
- 1 1/2 tablespoons pecan syrup (store bought or homemade)
- Ice cubes (to fill the glass)
- 1 tablespoon chopped pecans (toasted recommended)
- 1 teaspoon brown sugar
- Pinch of sea salt (optional)
Instructions
- Brew your espresso or strong coffee and pour it into a glass.
- Add the pecan syrup while the coffee is hot and stir well.
- Fill the glass with ice up to the top.
- Pour in the oatmilk slowly for a beautiful layered effect.
- Sprinkle chopped pecans and a pinch of brown sugar on top. Optionally add a grain of sea salt.
Notes
Feel free to experiment with different milk alternatives and flavor boosters like cinnamon or vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: iced latte, pecan latte, Starbucks copycat, oatmilk coffee, homemade coffee