Savory Puff Pastry Twists with Cheese
Delightful twisted snacks made with buttery puff pastry and gooey melted cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup shredded cheese (e.g., mozzarella, cheddar, or a mix)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: herbs or spices (e.g., garlic powder, Italian seasoning)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into strips.
- Sprinkle cheese evenly over the strips.
- Fold the strips in half and twist them to create a spiral shape.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twists.
- Season with salt, pepper, and any desired herbs.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These twists can be served warm or at room temperature and are great with dips.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: puff pastry, cheese twists, snacks, appetizers, vegetarian