Peach and Blackberry Crumble
A cozy dessert featuring juicy peaches and blackberries topped with a crispy crumble, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 to 5 fresh peaches, peeled and sliced
- 2 cups fresh blackberries (or frozen, thawed and drained)
- 1/2 cup granulated sugar (for the fruit and topping)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 teaspoon cinnamon
- Pinch of salt
- Optional: Chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches and blackberries with lemon juice, sugar, and flour. Gently mix.
- For the topping, mix flour, sugar, cinnamon, and cold butter in a separate bowl until it resembles lumpy sand.
- Scatter the crumble topping over the fruit in a baking dish.
- Bake for 35 to 40 minutes, or until the topping is golden and bubbly juice leaks from the fruit.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or Greek yogurt for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach crumble, blackberry dessert, summer dessert, fruit crumble, easy dessert