Shakerato with Elderflower
A refreshing espresso drink with the floral notes of elderflower syrup, perfect for warm days or as a delightful coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 oz espresso
- 1–2 tbsp elderflower syrup
- Ice cubes
- Elderflower blossom for garnish
Instructions
- Brew your espresso using your preferred method.
- Cool the espresso for a few minutes or place it in the fridge.
- Fill a cocktail shaker halfway with ice.
- Add the cooled espresso and elderflower syrup to the shaker.
- Shake vigorously for about 15-20 seconds.
- Strain the mixture into a glass, leaving the ice in the shaker.
- Garnish with an elderflower blossom.
Notes
Best served cold. Pairs well with light snacks or desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: shakerato, elderflower, espresso, refreshing drink, summer beverage
Find it online: https://alexandrarecipes.com/shakerato-with-elderflower/