Silky Rice-Coconut Horchata
A refreshing beverage combining creamy rice milk with rich coconut flavor, elevated by lavender honey and whipped coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Latin American
- Diet: Vegan
Ingredients
Scale
- 1 cup prepared coconut horchata (chilled)
- 1 Tbsp lavender honey
- 1 cup ice
- Pinch cinnamon
- Whipped coconut cream
- Lavender bud
Instructions
- Gather all your ingredients and ensure the coconut horchata is chilled.
- In a blender, add the chilled coconut horchata, lavender honey, and ice.
- Blend until the mixture is thick like a frappe.
- Pour the blended mixture into a glass.
- Sprinkle a pinch of cinnamon on top.
- Crown with a generous dollop of whipped coconut cream.
- Garnish with lavender buds for a decorative touch.
Notes
Store leftovers in the fridge for up to two days, but whip fresh cream for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: horchata, coconut, beverage, vegan, refreshing drink
Find it online: https://alexandrarecipes.com/silky-rice-coconut-horchata/