Creamy Coleslaw
A simple and delicious creamy coleslaw that adds crunch and brightness to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cabbage, shredded
- 2 cups purple cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the shredded green and purple cabbage, grated carrots, and chopped parsley.
- In a separate bowl, mix together the mayonnaise, yogurt, apple cider vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve alongside your favorite dishes or as a topping for sandwiches and tacos.
Notes
Feel free to adjust the dressing ingredients to suit your taste. This coleslaw holds up well at room temperature for potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, salad, creamy, easy recipe, summer side