Cinnamon Crumble Oatmilk Frappuccino
A cozy, dairy-free frappuccino that combines bold espresso with creamy oatmilk and a sweet cinnamon crumble topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup oatmilk
- 2 tablespoons toasted cinnamon syrup
- 1–2 cups ice
- 1/4 cup cookie crumble (e.g., graham crackers, oatmeal cookies)
Instructions
- Brew espresso and let it cool.
- In a blender, combine the cooled espresso, oatmilk, toasted cinnamon syrup, and ice.
- Blend until smooth and frothy.
- Pour into a glass and top with cookie crumble.
- Enjoy your homemade frappuccino!
Notes
Customize it with decaf coffee or different milk alternatives. Adjust sweetness with the syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 34g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frappuccino, oatmilk, cinnamon, coffee, vegan, homemade