Salted Pecan Crunch Cold Brew {Starbucks Copycat}
A delicious homemade version of the Salted Pecan Crunch Cold Brew, featuring cold brew coffee topped with a nutty, salty pecan mix and creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cold brew coffee (about 12 oz per serving)
- 2–3 tablespoons heavy cream
- 2 tablespoons pecan syrup (homemade or bottled)
- 2 tablespoons chopped toasted pecans
- 1 tablespoon brown sugar
- Pinch flaky salt
- Ice cubes
Instructions
- Prepare the cold brew coffee as desired.
- In a separate bowl, whip the heavy cream with a little pecan syrup until frothy.
- Pour the cold brew into a glass and add ice cubes.
- Layer the whipped cream on top of the cold brew.
- In a small bowl, mix the chopped pecans, brown sugar, and flaky salt for the crunchy topping.
- Sprinkle the crunch topping over the whipped cream.
- Serve immediately and enjoy your homemade coffee shop experience!
Notes
For a dairy-free version, substitute heavy cream with nut milk or coconut cream. Customize sweetness with monk fruit or maple sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Starbucks copycat, cold brew, iced coffee, salted pecan, homemade coffee, coffee drinks