Peach Cobbler Coffee Milkshake
A delightful blend of coffee and peach cobbler in a cold, creamy milkshake, perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup strong cold coffee
- 1/2 cup milk
- 1 cup sliced peaches (fresh or frozen)
- 1/2 teaspoon cinnamon
- 1/4 cup crushed graham crackers or vanilla cookies
- Whipped cream (for topping)
Instructions
- Toss ice cream, coffee, milk, sliced peaches, cinnamon, and crushed graham crackers into a blender.
- Blend until creamy and smooth.
- Pour into glasses.
- Top with extra peaches, crushed cookies, and whipped cream.
- Sip and enjoy!
Notes
Use cold coffee for the best texture. Consider using frozen peaches for a thicker shake. Add a mini cinnamon stick for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: milkshake, coffee, dessert, peach cobbler, summer treat