Iced Marshmallow Pumpkin Latte
A cozy and dreamy iced latte combining pumpkin, coffee, and marshmallow flavors, perfect for fall afternoons.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/3 cup strong coffee)
- 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree (not pie mix)
- 1 tablespoon toasted marshmallow syrup (or regular marshmallow syrup)
- 1 tablespoon simple syrup or maple syrup (optional)
- 1/4 teaspoon pumpkin spice
- Ice cubes
- Whipped cream (for topping)
- Toasted marshmallow (for topping, optional)
Instructions
- In a shaker or a mason jar, combine pumpkin puree, marshmallow syrup, pumpkin spice, and espresso.
- Add milk and sweetener if desired.
- Add ice to your preference and shake well (or stir).
- Pour into a glass and top with whipped cream.
- If desired, roast a marshmallow and add it on top.
Notes
Can be made decaf or blended for a milkshake version.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: iced latte, pumpkin, marshmallow, fall drinks, cozy beverages