Slow Cooker Chicken Korma
A flavorful and aromatic chicken korma cooked effortlessly in a slow cooker, infused with coconut milk and spices.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 650g chicken breast (cut into bite-sized chunks)
- 25g plain flour (or gluten-free alternative)
- 4 tsp mild curry powder
- Pinch of dried chili flakes (adjust for spice preference)
- 1/2 tsp sea salt
- 2 tbsp tomato purée
- 30g ground almonds
- 400ml coconut milk (full-fat or reduced-fat)
- 2 tbsp mango chutney
- 1 tsp garam masala
- Flaked almonds (optional, for garnish)
Instructions
- Add chicken breast pieces to the slow cooker and coat with flour, curry powder, chili flakes, and sea salt.
- Pour in tomato purée, ground almonds, and coconut milk. Stir well until all the ingredients are mixed thoroughly.
- Cook on HIGH for 180 minutes or LOW for 300-360 minutes until the chicken is tender.
- Stir in mango chutney and garam masala for added depth of flavor.
- Garnish with flaked almonds and serve.
Notes
Perfect to serve with basmati rice, naan, or poppadoms. Optionally garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken korma, slow cooker, Indian cuisine, easy curry, creamy curry
Find it online: https://alexandrarecipes.com/slow-cooker-chicken-korma/