Slow Cooker Hot Chocolate
A rich and creamy hot chocolate made effortlessly in a slow cooker, perfect for family gatherings or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups heavy cream
- 1/3 cup unsweetened cocoa powder
- 4 cups whole milk
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet baking bar, finely chopped
- 1 tablespoon vanilla extract
- Your favorite toppings (like marshmallows, whipped cream, chocolate syrup, or crushed candy canes)
Instructions
- Pour half of the heavy cream into the slow cooker.
- Add the unsweetened cocoa powder to the heavy cream and whisk until well combined.
- Pour in the remaining heavy cream, whole milk, sweetened condensed milk, chopped chocolate, and vanilla extract. Stir well to combine.
- Cover the slow cooker and set it on low for 3 hours, stirring every 20 minutes.
- After 3 hours, if the hot chocolate is too thick, stir in a little more milk.
- Keep warm and serve topped with your favorite toppings.
Notes
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 45g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: hot chocolate, slow cooker, creamy drink, winter beverage, festive drink
Find it online: https://alexandrarecipes.com/slow-cooker-hot-chocolate/