Slow Cooker Pumpkin Hot Chocolate
A warm and creamy slow cooker drink that combines rich chocolate and pumpkin flavors, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups whole milk
- 2 cups heavy whipping cream
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- Mini marshmallows (for garnish, optional)
- Whipped cream (for garnish, optional)
Instructions
- In a 6-quart slow cooker, add whole milk, heavy whipping cream, pumpkin puree, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, pumpkin pie spice, and cinnamon. Whisk well until ingredients are incorporated.
- Cover the slow cooker and cook on LOW for 120 minutes, stirring occasionally.
- Once the chocolate has melted and hot chocolate is smooth, remove the lid and either turn off the slow cooker or set it to WARM, stirring occasionally.
- Serve as desired with mini marshmallows and whipped cream as garnish.
Notes
For a special touch, sprinkle cinnamon or pumpkin pie spice on top of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pumpkin hot chocolate, slow cooker, fall drink, creamy beverage, cozy drink
Find it online: https://alexandrarecipes.com/slow-cooker-pumpkin-hot-chocolate/