Smashed Mango Kalamansi Iced Tea
A refreshing iced tea combining black tea, ripe mango, and tangy kalamansi, perfect for warm days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 tea bag black tea
- 30ml hot water
- 3 kalamansi, halved and seeded
- 25g ripe mango
Instructions
- Steep the black tea bag in hot water for 3 minutes.
- In a glass, add the halved and seeded kalamansi and the ripe mango.
- Smash the fruits together to release their juices.
- Pour the steeped tea over the smashed fruit mixture.
- Stir well and add ice if desired.
- Serve chilled.
Notes
Store in the fridge for up to 2 days. Freezing may change the texture of the fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, mango, kalamansi, refreshing drink, summer beverage
Find it online: https://alexandrarecipes.com/smashed-mango-kalamansi-iced-tea/