Snap-Chilled Coffee
A quick and easy method to make refreshing snap-chilled coffee that retains bold flavors without dilution.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Brew and Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brewed coffee (double-strength)
- Ice
Instructions
- Brew a strong batch of coffee using twice the coffee grounds you usually would.
- Prepare a glass or pitcher filled with ice.
- Rapidly pour the hot coffee over the ice to snap-chill it.
- Stir the coffee briefly to cool it evenly.
- Serve immediately for the best taste.
Notes
Flavor variations include adding flavored syrups, milk, or cream. Snap-chilled coffee is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced coffee, snap-chilled coffee, quick coffee recipe, refreshing coffee
Find it online: https://alexandrarecipes.com/snap-chilled-coffee/