Snowy Coconut Cranberry Mojito Mocktail
A refreshing and festive mocktail that combines coconut creaminess with bright cranberry flavors, perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- Fresh mint leaves, about 8 to 10 per glass
- 1 to 2 teaspoons sugar or simple syrup, to taste
- 1 fresh lime, halved
- 3 to 4 tablespoons full-fat coconut milk or coconut cream
- 2 to 4 tablespoons cranberry juice, unsweetened
- Club soda or sparkling water, to top
- Crushed ice
- Optional garnish: shredded coconut for the rim, fresh cranberries, extra mint
Instructions
- Gently clap fresh mint leaves between your palms and place them in the bottom of a sturdy glass.
- Add sugar or simple syrup and squeeze half a lime over the mint.
- Use a muddler or the back of a spoon to press gently to release the mint oils.
- Add a splash of coconut milk or coconut cream and a handful of crushed ice.
- Top with club soda or sparkling water and stir gently.
- Pour cranberry juice over the top for a pink ombre effect and add more sparkling water for fizz.
- Rim the glass with shredded coconut, if desired, and garnish with frozen cranberries and a sprig of mint.
Notes
Chill your glass before serving for a frosty experience. Adjust sweetness with sugar or simple syrup to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mojito, mocktail, cranberry, coconut, festive drink