Snowy Vanilla Chai
A delightful drink that blends the warm spices of chai with sweet vanilla, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 2 black tea bags
- 1 cup milk (or plant-based milk)
- 2 tablespoons vanilla extract
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon ground nutmeg
- Whipped cream (optional for topping)
Instructions
- Bring the water to a boil in a pot.
- Add the tea bags and let steep for 5-7 minutes.
- In a separate saucepan, heat the milk with the vanilla extract and sugar until warm.
- Remove the tea bags and combine the tea with the warm milk mixture.
- Pour into mugs and top with whipped cream and a sprinkle of nutmeg.
- Serve warm and enjoy.
Notes
Great for hosting or casual gatherings. Serve with cookies or pastries for a complete experience.
Nutrition
- Serving Size: 1 mug
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chai, vanilla, warm beverage, cozy drink, winter drink
Find it online: https://alexandrarecipes.com/snowy-vanilla-chai/