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Southern Coffee Punch

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A creamy and rich coffee drink mixed with ice cream, perfect for gatherings and cozy afternoons.

Ingredients

Scale
  • ½ cup sugar, divided
  • ¼ cup water
  • 3 cups heavy whipping cream, divided
  • 8 cups cold coffee
  • 1 pint chocolate ice cream
  • 1 pint vanilla ice cream
  • Dark chocolate for topping (optional)

Instructions

  1. In a small saucepan, combine ¼ cup sugar and ¼ cup water over medium-high heat and bring to a boil for about 4-5 minutes. Set aside to cool.
  2. In a large mixing bowl, pour in 1 cup heavy cream and add ¼ cup sugar. Whip until stiff peaks form and set aside.
  3. In a large punch bowl, combine 8 cups cold coffee with 2 cups heavy cream and the cooled sugar water. Stir well.
  4. Scoop chocolate and vanilla ice cream into the punch bowl and gently stir until combined.
  5. Ladle the punch into glasses and top with whipped cream and dark chocolate shavings if desired.

Notes

Best enjoyed fresh, but can be stored in the fridge for a day. Avoid freezing to maintain texture and flavor.

Nutrition

Keywords: coffee punch, creamy drink, summer beverage, party drink, ice cream coffee

Find it online: https://alexandrarecipes.com/southern-coffee-punch-coffee-punch-recipe/