Spiced Christmas Coffee
A delightful drink that brings warmth and comfort during the holiday season, infused with the aroma of festive spices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ground dark roast coffee
- 1/4 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- Whipped cream (optional)
- Milk (optional)
- Sprinkles (optional)
Instructions
- Add ground coffee, powdered sugar, and spices to a bowl.
- Mix well and sift if needed.
- Brew the mixture using your preferred coffee maker.
- Pour brewed coffee into a cup.
- Serve as is or add whipped cream, milk, and sprinkles if desired.
Notes
Store leftover coffee in an airtight container in the refrigerator and consume within two days. Freezing is not recommended.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Christmas coffee, spiced coffee, holiday drink, festive beverage
Find it online: https://alexandrarecipes.com/spiced-christmas-coffee/