Spiced Eggnog Espresso Cream
A warm and creamy beverage that combines eggnog with espresso and spices, perfect for cold months and holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Heating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1–2 shots fresh-brewed espresso
- 8 ounces eggnog
- 1/4 tsp vanilla extract
- Ground nutmeg for garnish
- Whipped cream for topping
- Optional: 1 cinnamon stick (for steeping)
Instructions
- In a small saucepan, heat the eggnog gently over medium-low heat with a cinnamon stick. Stir occasionally and remove from heat just before it starts to boil.
- Discard the cinnamon stick.
- Brew 1-2 shots of espresso and pour it into a festive mug.
- Stir in the vanilla extract.
- Slowly pour the warm eggnog into the mug with the espresso, stirring gently to combine.
- Add a generous dollop of whipped cream on top.
- Sprinkle ground nutmeg for a festive finish.
- Sip and savor the creamy, spiced delight of this holiday treat!
Notes
Serve in festive mugs and consider adding a cinnamon stick for decoration. Pairs well with gingerbread cookies or chocolate treats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: eggnog, espresso, holiday drink, festive beverage, spiced drink
Find it online: https://alexandrarecipes.com/spiced-eggnog-espresso-cream/