Spiced Hazelnut Oatmilk Cappuccino
A cozy and warming spiced hazelnut cappuccino made with oat milk, perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup hazelnuts, roughly chopped
- 1 cup water
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- Pinch of salt
Instructions
- In a small saucepan, combine hazelnuts, water, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Bring to a simmer for 7-9 minutes, stirring occasionally.
- Remove from heat and let sit for a few minutes, then strain through a fine mesh strainer into a jar.
- Steam or froth oat milk until thick and foamy.
- Brew a shot or two of espresso or use strong brewed coffee, pour into a mug, and add 2-3 tablespoons of the syrup.
- Top with the frothed oat milk and a sprinkle of cinnamon if desired.
Notes
Store syrup in the fridge for up to two weeks or freeze in ice cubes for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spiced cappuccino, oatmilk latte, hazelnut syrup, cozy drink, fall recipes