Spiced Hibiscus Fog
A bright, tangy, and warm drink that tastes like a floral latte with a touch of spice, perfect for a low calorie, gluten free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing & Steaming
- Cuisine: American
- Diet: Gluten Free, Diabetic-Friendly, Low Calorie
Ingredients
Scale
- 1 hibiscus tea bag
- 1/2 cup hot water
- 1/2 cup milk (dairy or plant milk)
- 1/4 tsp ground cinnamon
- 1 star anise (optional)
- 1–2 tsp sweetener (optional)
Instructions
- Brew hibiscus tea for ~5 minutes, adding star anise if desired.
- Steam the milk and stir in cinnamon and sweetener if you like.
- Strain out the star anise, then pour the spiced milk over the brewed hibiscus tea.
- Enjoy the tangy, gently spiced latte with a rosy hue!
Notes
Serve warm, ideally in portions of 6-8 ounces. Can be made ahead by brewing tea in advance and steaming milk as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: hibiscus, floral latte, low calorie drink, warm beverage, healthy drink
Find it online: https://alexandrarecipes.com/spiced-hibiscus-fog/