Spiced Pear & Ginger Crumble with a Toasted Oat Streusel
A delicious crumble featuring soft pears, a crunchy oat streusel topping, and a hint of ginger, perfect for dessert lovers seeking a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup chopped walnuts
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced pears with ground ginger, cinnamon, and a tablespoon of sugar. Spread them evenly in a baking dish.
- In another bowl, mix the oats, flour, brown sugar, melted butter, chopped walnuts, and salt until crumbly.
- Sprinkle the oat mixture over the pears.
- Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the pears are tender.
- Serve warm with vanilla ice cream if desired.
Notes
You can prepare the crumble ahead of time and refrigerate it until you’re ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pear crumble, spiced dessert, ginger dessert, cozy dessert, fruit crumble