Spicy Blackberry Chutney
A flavorful condiment combining sweet blackberries with spices and tangy vinegar, perfect for enhancing various dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 500g blackberries
- 140g caster sugar
- 140g red onions, sliced
- 3 tbsp chopped fresh root ginger
- 2 tbsp Dijon mustard
- 150ml white wine vinegar
Instructions
- Combine all the ingredients, except the vinegar, in a large saucepan.
- Turn the heat to medium and stir gently until blackberries start to burst.
- Season to taste with salt and pepper.
- Add the white wine vinegar to the saucepan.
- Simmer uncovered for about 10 minutes, stirring occasionally.
- Remove from heat, let cool, and transfer to a sterilized jar.
Notes
Store in a cool, dark place for several months. Once opened, refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chutney, blackberry, condiment, vegetarian, spicy, sauce, preserve, recipe
Find it online: https://alexandrarecipes.com/spicy-blackberry-chutney/