Spicy Ginger Beef & Mushroom Noodle Soup
A warm and comforting soup filled with beef, mushrooms, rice noodles, and fresh vegetables, packed with flavor and a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 2 cups water
- 2 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 6 oz rice noodles
- 1 cup bok choy, chopped
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat. Add ginger and garlic, and sauté until fragrant.
- Add the sliced beef and cook until browned.
- Stir in the mushrooms and cook for a few minutes.
- Pour in the beef broth and water, and add soy sauce and chili paste. Bring to a boil.
- Add the rice noodles and cook according to package instructions.
- Add bok choy and green onions, season with salt and pepper, and cook for an additional minute.
- Serve hot.
Notes
This soup can be stored in the refrigerator for up to three days or frozen for up to three months. Add a sprinkle of green onions on top before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: soup, spicy, beef, noodles, ginger, quick meal