Spicy Nashville-Style Chicken Hoagies
Bold and flavorful Spicy Nashville-Style Chicken Hoagies, featuring crispy fried chicken, creamy mayo, and crunchy pickles in a soft hoagie roll.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- Hoagie rolls
- Pickles
- Lettuce
- Mayo
Instructions
- Marinate the Chicken in buttermilk in the fridge for at least 2 hours.
- Prepare the Coating by mixing flour, cayenne, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken with the flour mixture after marinating.
- Heat Oil in a deep skillet over medium-high heat.
- Fry the Chicken for 5-7 minutes on each side until golden brown.
- Drain the Chicken on paper towels.
- Assemble the Hoagies with fried chicken, mayo, pickles, and lettuce.
Notes
For added crunch, consider topping with sliced jalapeños or additional pickles.
Nutrition
- Serving Size: 1 hoagie
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken hoagies, spicy sandwiches, Nashville hot chicken