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Spiderweb Cheesecake

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A creamy and rich cheesecake with a chocolate cookie crust and a spooky dark chocolate spiderweb on top, perfect for Halloween.

Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup dark chocolate chips, melted

Instructions

  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a bowl, combine chocolate cookie crumbs and melted butter until well mixed, then press into the bottom of the springform pan.
  3. Beat cream cheese and sugar together until smooth, then add eggs one at a time, mixing well. Add vanilla extract and sour cream, mixing until incorporated.
  4. Pour the cheesecake batter over the crust and smooth the top.
  5. Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
  6. Let cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
  7. Melt dark chocolate chips and pipe onto the cheesecake in a spiderweb design. Use a toothpick to create web effects.
  8. Slice and serve chilled.

Notes

Serve with extra chocolate shavings or berries on a festive platter. Pair with whipped cream or vanilla ice cream for extra delight.

Nutrition

Keywords: cheesecake, Halloween dessert, creamy dessert, chocolate dessert

Find it online: https://alexandrarecipes.com/spiderweb-cheesecake/