Spinach & Feta Pinwheels
Delightful snack or appetizer made from flaky puff pastry wrapped around a savory mixture of spinach, cream cheese, feta, and mozzarella.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 138 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 package Sweet Loren’s Puff Pastry Dough
- 4 oz. cream cheese (at room temperature)
- ½ cup shredded mozzarella
- ⅓ cup crumbled feta
- 4 oz. frozen chopped spinach (thawed and squeezed dry)
- ½ tsp dried oregano
Instructions
- In a mixing bowl, combine the cream cheese, shredded mozzarella, crumbled feta, thawed chopped spinach, and dried oregano. Mix until creamy and well combined.
- Roll out the puff pastry on a clean surface. Spread the spinach and cheese mixture evenly over the surface of the puff pastry.
- Roll the puff pastry up lengthwise into a log and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 425°F. Unwrap the puff pastry log and cut it into ½ inch thick slices.
- Place pinwheel slices on a baking sheet, spaced 1 inch apart. Bake for 15-18 minutes until golden brown.
Notes
Can be served warm or at room temperature. Enjoy with dipping sauces like yogurt or marinara.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pinwheels, appetizer, spinach, feta, puff pastry, easy recipes
Find it online: https://alexandrarecipes.com/spinach-feta-pinwheels/