Halloween Hot Chocolate
A delicious and festive hot chocolate perfect for Halloween, topped with ghost-shaped treats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups whole milk
- ½ cup heavy cream
- 1 cup black cocoa powder
- 1 ½ cups caramel sauce
- Ghost shaped Peeps
Instructions
- In a large pot over medium heat, whisk together the milk, heavy cream, and cocoa powder. The cocoa powder may not fully mix with the milk until heated.
- Stir the mixture every few minutes until the mixture begins to steam, about 10 minutes.
- Stir in the caramel sauce.
- Continue heating for 5-10 minutes to allow the caramel sauce to completely melt into the hot cocoa.
- Pour the black hot cocoa into serving mugs or glasses.
- Top with ghost-shaped Peeps and serve!
Notes
For an extra touch, consider adding chocolate shavings or mini marshmallows on top when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 45g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Halloween, hot chocolate, spooky drinks, festive beverages
Find it online: https://alexandrarecipes.com/spooky-dark-hot-chocolate-recipe/