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Spring Sangria Mocktail

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A fresh and bright non-alcoholic drink made with floral syrup and fresh fruit, perfect for warm days and gatherings.

Ingredients

Scale
  • 1 bottle non-alcoholic Sauvignon Blanc (or Pinot Grigio or Riesling, or sparkling grape/apple juice)
  • 1/4 to 1/2 cup elderflower cordial or syrup (or floral tea such as chamomile, rose, or hibiscus)
  • 1 cup pineapple juice (or orange or grapefruit juice)
  • 2 sliced citrus fruits (lime, lemon, orange, or grapefruit)
  • 1/2 cup sliced strawberries or raspberries
  • Optional Garnish: Edible flowers

Instructions

  1. Add the citrus to a pitcher and muddle gently to release the juices.
  2. Fill the pitcher with ice and add the elderflower, pineapple juice, and wine.
  3. Stir gently then taste and adjust by adding more elderflower, juice, or sweetener if needed.
  4. Add the strawberries and edible flowers (if using).
  5. Serve over ice in wine glasses with extra fruit and edible flowers.
  6. If you love bubbles, top with sparkling water.

Notes

Prepare this mocktail ahead of time for easy serving at parties. Store in the fridge for up to 24 hours.

Nutrition

Keywords: sangria, mocktail, non-alcoholic drink, party beverage, summer drink

Find it online: https://alexandrarecipes.com/spring-sangria-mocktail/