Chocolate Cream Cold Foam over Iced Matcha
A rich chocolate cream topping over iced matcha creates a smooth and indulgent drink that’s perfect for chocolate and matcha lovers alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold matcha
- 1/2 cup cold heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- Ice cubes
Instructions
- In a shaker, combine cold heavy cream, cocoa powder, vanilla extract, and sugar.
- Add ice cubes and shake until thick and frothy.
- Pour the cold matcha into a glass over ice.
- Top with the chocolate cream cold foam.
- Serve immediately and enjoy!
Notes
Adjust sweetness according to personal preference. For a unique twist, consider adding a sprinkle of cocoa powder on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cold foam, matcha, chocolate, drink recipe, iced beverage