Starbucks Santa’s Red Velvet Frappe
A festive drink capturing the flavor of red velvet cake, blended into a creamy and delicious frappe, perfect for holiday celebrations.
- Prep Time: 10
- Total Time: 10
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (or dairy-free alternative)
- 1 cup ice cubes
- 2 scoops vanilla ice cream (or a creamy dairy-free option)
- 2 tbsp red velvet cake mix (or 1 tbsp cocoa powder + a few drops of red food coloring)
- 1 tbsp sugar or sweetener (adjust to taste)
- Whipped cream for topping
- Red and green holiday sprinkles for garnish
Instructions
- In a blender, combine 1 cup of milk and 1 cup of ice cubes.
- Add 2 scoops of vanilla ice cream (or a dairy-free option).
- Add 2 tablespoons of red velvet cake mix (or 1 tablespoon of cocoa powder with red food coloring).
- Add 1 tablespoon of sugar or sweetener.
- Blend all ingredients until smooth and creamy.
- Pour the frappe into a tall glass, filling it about three-quarters full.
- Top with whipped cream and sprinkle with holiday sprinkles.
- Enjoy your festive drink!
Notes
Serve immediately for the best taste. Pairs well with holiday desserts like red velvet cupcakes or gingerbread cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: holiday drink, red velvet frappe, festive beverage, seasonal drink
Find it online: https://alexandrarecipes.com/starbucks-red-velvet-frappe/