Starbucks Sugar Cookie Cold Foam
A delightful and creamy drink topping that adds the sweet flavor of sugar cookies to your favorite beverages.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon Homemade Starbucks Sugar Cookie Syrup or Torani Cupcake Syrup
- 2 tablespoons 2 percent milk
- 3 tablespoons heavy cream
Instructions
- In a small cup or glass, add the cold foam ingredients: 1 tablespoon of Homemade Starbucks Sugar Cookie Syrup, 2 tablespoons of 2 percent milk, and 3 tablespoons of heavy cream.
- Froth the mixture together with a milk frother for about 15 to 30 seconds until thick.
- Pour the Starbucks Sugar Cookie Cold Foam over any drink of your choice.
Notes
Best served fresh, but leftover syrup can be stored in the fridge for about a week. Customizable with different syrups and milk alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cold foam, sugar cookie, beverage topping, Starbucks, homemade
Find it online: https://alexandrarecipes.com/starbucks-sugar-cookie-cold-foam/