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Chocolate-Dipped Strawberries

Indulge in the elegance of chocolate-dipped strawberries, a perfect treat for any occasion.

Ingredients

Scale
  • 1 pound fresh strawberries
  • 8 ounces dark chocolate or milk chocolate
  • Optional toppings: crushed nuts, coconut flakes, sprinkles, melted white chocolate for drizzling

Instructions

  1. Wash the strawberries under cold water and dry them thoroughly with a paper towel.
  2. Chop the chocolate into small pieces and melt it using a double boiler or microwave in 30-second intervals, stirring until smooth.
  3. Hold each strawberry by the stem and dip it into the melted chocolate, twirling to coat evenly.
  4. Place dipped strawberries on a parchment-lined tray and allow them to set.
  5. If using toppings, roll the dipped strawberries in the toppings while the chocolate is still wet.
  6. For a decorated finish, drizzle melted white chocolate over the dipped strawberries.

Notes

Enjoy chocolate-dipped strawberries within 24 hours for the best flavor and texture. Store in an airtight container lined with a paper towel.

Nutrition

Keywords: chocolate, strawberries, dessert, easy recipe, indulgent snack