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Strawberry Basil Shrub Sparkler: The Sophisticated Soda Alternative Taking Over Summer

Strawberry Basil Shrub Sparkler
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This Strawberry Basil Shrub Sparkler is a grown-up, vinegar-based mocktail that blends sweet strawberries, herbaceous basil, and tangy apple cider vinegar into a complex, refreshing beverage. It’s bubbly, bold, and perfect for summer entertaining or everyday sipping.

Ingredients

Scale
  • For the Shrub:
  • 1 cup chopped strawberries
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar (raw, unfiltered)
  • 8–10 fresh basil leaves
  • For Each Drink:
  • 2 oz strawberry basil shrub
  • 4–6 oz sparkling water
  • Ice cubes
  • Fresh strawberry slice and basil sprig, for garnish

Instructions

  1. Make the shrub: In a bowl, combine chopped strawberries and sugar. Muddle gently and let sit 1 hour.
  2. Add fresh basil and apple cider vinegar. Stir to combine. Cover and refrigerate for 2–3 days, stirring daily.
  3. Strain the mixture through a fine mesh strainer. Store the liquid in a sealed jar in the refrigerator.
  4. Assemble each drink: Fill a glass with ice. Add 2 oz shrub and top with 4–6 oz sparkling water. Stir gently.
  5. Garnish with fresh strawberry and basil sprig. Serve immediately.

Notes

Try variations like adding mint or lemon juice for a twist. For a slushy version, blend with ice. This shrub concentrate keeps for weeks in the fridge, making it great for make-ahead entertaining. Add a splash of vodka or gin for an adult version.

Nutrition

Keywords: strawberry basil shrub, strawberry shrub drink, non-alcoholic sparkler, shrub mocktail, vinegar mocktail, summer drinks

Find it online: https://alexandrarecipes.com/strawberry-basil-shrub-sparkler-recipe/