Strawberry–Honey Jalapeño Jam
A delightful blend of sweet and spicy, this Strawberry–Honey Jalapeño Jam is perfect for spicing up your breakfast or cheese board.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped strawberries
- 1–2 minced jalapeños
- 1/2 cup honey
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
Instructions
- Add all ingredients to a saucepan and mix well.
- Cook over medium heat until juicy and simmering.
- Reduce heat and cook for 20–25 minutes, stirring occasionally.
- Mash to your desired consistency.
- Let cool slightly to thicken.
- Transfer to a jar and refrigerate until set.
Notes
To make a healthier version, reduce the sugar and use only honey for sweetness. This jam is gluten-free and can last up to two weeks in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, strawberry, jalapeño, condiment, healthy recipe
Find it online: https://alexandrarecipes.com/strawberry-honey-jalapeno-jam/