Strawberry Popsicles – Juicy, Sweet, and Heat-Beating!
These juicy Strawberry Popsicles are made with just three wholesome ingredients—perfectly sweet, tangy, and refreshing. A heat-beating summer favorite!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus freezing time)
- Yield: 6 popsicles 1x
- Category: Frozen Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 tbsp lemon juice
- 1–2 tsp honey (optional)
Instructions
- Add strawberries and lemon juice to a blender. Blend until smooth. Taste and add honey if needed, then blend again.
- Pour mixture into popsicle molds. Add sliced fruit to the sides if desired.
- Insert sticks and freeze for 4–6 hours, or overnight for best results.
- Run molds under warm water to release. Serve immediately and enjoy.
Notes
Use ripe strawberries for best flavor. Pops can also be made in paper cups or ice cube trays if you don’t have molds. Frozen strawberries work well—just thaw before blending.
Nutrition
- Serving Size: 1 popsicle
- Calories: 25
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry, popsicles, frozen treat, summer snack, fruit pop, no dairy, vegan dessert
Find it online: https://alexandrarecipes.com/strawberry-popsicles/