Strawberry Shortcake Overnight Oats
A sweet and satisfying breakfast that combines strawberries, creamy yogurt, and hearty oats, prepared the night before for a quick and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (any type)
- 2 tbsp strawberry puree
- 1 tbsp maple syrup
- 1/4 cup vanilla yogurt
- Fresh strawberries for topping
Instructions
- Combine oats, milk, strawberry puree, and maple syrup in a jar. Stir everything together until mixed well.
- Layer in the vanilla yogurt on top of the oat mixture.
- Refrigerate overnight to allow the oats to soak up all the flavors.
- Top with fresh strawberries before serving.
Notes
You can store in the refrigerator for up to three days. Best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: overnight oats, strawberry shortcake, healthy breakfast, meal prep, no-cook breakfast