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Sugar Cookie Fudge

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A simple, creamy fudge that tastes like a sugar cookie with a festive touch from sprinkles.

Ingredients

Scale
  • 2 1/2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup sugar cookie mix
  • 1–2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sprinkles

Instructions

  1. In a saucepan, over medium-low heat, add sweetened condensed milk. Once hot, but not boiling, add sugar cookie mix and stir.
  2. Add white chocolate chips, butter, and vanilla to the pot, still over medium-low heat.
  3. Heat until totally melted and smooth, continuing to stir frequently. If needed, add another tablespoon of butter to smooth the mixture.
  4. Pour in half your sprinkles and stir gently to avoid melting them.
  5. Line an 8×8 or 9×9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  6. Pour the fudge into the pan, refrigerate for at least 2 hours, preferably 4.
  7. Once cooled, cut into squares and serve.

Notes

For variations, consider using a different cookie mix or adding a light hint of flavored extract.

Nutrition

Keywords: fudge, sugar cookie, dessert, easy dessert, no-bake

Find it online: https://alexandrarecipes.com/sugar-cookie-fudge/