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Summer Berry and Peach Cheesecake Recipe – A Perfect Summer Dessert

Slice of Summer Berry and Peach Cheesecake topped with fresh fruit
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This Summer Berry and Peach Cheesecake is a show-stopping dessert made with a graham cracker crust, creamy cheesecake filling, and topped with fresh strawberries, blueberries, raspberries, and peaches. A glossy apricot glaze adds the perfect finishing touch to this fruity, refreshing treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 medium peaches, peeled and sliced
  • 2 tbsp apricot jam (optional, for glaze)

Instructions

  1. Preheat oven to 325°F. Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes. Cool.
  3. Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla, sour cream, and lemon juice until creamy.
  4. Pour filling over crust and smooth top. Bake 50–60 minutes until center is just set.
  5. Turn off oven and crack door. Let cool 30 minutes inside, then cool completely on wire rack.
  6. Arrange strawberries, blueberries, raspberries, and peaches over cooled cheesecake.
  7. Warm apricot jam slightly and brush over fruit for a shiny glaze.
  8. Chill for at least 2 hours or overnight before slicing and serving.

Notes

Use room temperature ingredients for best texture. Avoid overmixing to prevent cracks. Top with fruit just before serving if freezing ahead. Cheesecake can be made a day in advance.

Nutrition

Keywords: summer cheesecake, peach berry cheesecake, fruit cheesecake, baked cheesecake, summer dessert, fresh fruit topping

Find it online: https://alexandrarecipes.com/summer-berry-peach-cheesecake/