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Sweet and Spicy Chicken Peach Salad

A delightful combination of sweet peaches, spicy chicken, and fresh greens, perfect for warm weather gatherings or a light dinner.

Ingredients

Scale
  • 2 boneless skinless chicken breasts (about 11 ½ lbs), cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil (divided)
  • 2 tablespoons garlic chili oil
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 ripe peaches, sliced
  • 1 large jalapeño, chopped (seeds removed for less heat)
  • 4 cups mixed greens
  • 1 can (15.25 oz) corn kernels, drained
  • ½ small red onion, thinly sliced
  • 1 ripe avocado, sliced
  • 1 cup (149 g) cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 1 tablespoon honey
  • Salt & pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper and set it aside.
  2. In a small bowl, mix 1 tablespoon of olive oil, garlic chili oil, chili powder, paprika, garlic powder, salt, and pepper.
  3. Toss the cubed chicken in the oil and spice mixture until it is evenly coated.
  4. Spread the chicken in a single layer on the prepared baking sheet.
  5. Roast the chicken for 10 minutes.
  6. While the chicken starts roasting, toss the peach slices and chopped jalapeño in the remaining olive oil.
  7. After 10 minutes, remove the pan from the oven and nestle the peaches and jalapeños around the chicken.
  8. Return the pan to the oven and roast for another 10–12 minutes, until the chicken is cooked through to an internal temperature of 165°F (74°C) and the peaches are soft and caramelized.
  9. In a large bowl, combine the roasted chicken, peaches, jalapeño, mixed greens, corn kernels, red onion, avocado, cherry tomatoes, and cilantro.
  10. Drizzle lime juice, honey, and garlic chili oil over the salad. Toss gently to combine.
  11. Season with salt and pepper to taste.

Notes

Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh.

Nutrition

Keywords: salad, chicken, peach, healthy, summer, gluten-free