Sweet Moroccan Mint Tea
A delightful blend of strong green tea, fresh mint, and sweeteners, capturing the essence of Moroccan hospitality.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strongly brewed green tea
- Mint sprigs
- Sugar or honey to taste
Instructions
- Brew a strong cup of green tea by steeping one teaspoon of tea leaves or a tea bag for about 5 minutes.
- Add sugar or honey to the hot tea and stir until dissolved. Adjust sweetness to taste.
- Place fresh mint sprigs in a cup or glass. Optionally bruise the leaves to release flavor.
- Pour the hot sweetened tea over the mint sprigs and let it sit for a minute for infusion.
- For iced tea, chill brewed tea in the refrigerator and serve it over ice, garnished with fresh mint.
- Savor your Sweet Moroccan Mint Tea and enjoy the experience.
Notes
Best served in small glasses or cups. Can be enjoyed hot or iced with fresh mint garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Moroccan tea, mint tea, beverage, refreshing drink, traditional tea
Find it online: https://alexandrarecipes.com/sweet-moroccan-mint-tea/