Print

Sweet Potato Taco Bowl

Print Recipe

A delightful taco bowl featuring roasted sweet potatoes and savory taco fillings, perfect for a healthy and satisfying meal.

Ingredients

Scale
  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • ½ lb ground beef (or turkey/lentils)
  • 1 tbsp taco seasoning
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper until well-coated.
  3. Spread the sweet potato mixture in a single layer on a baking sheet.
  4. Roast for 15 minutes, then flip the sweet potatoes and roast for another 10–15 minutes until golden brown and tender.
  5. While the sweet potatoes are roasting, heat a skillet over medium heat.
  6. Add the ground beef (or turkey/lentils) and cook until fully browned.
  7. Add taco seasoning and 2 tablespoons of water, stir well, and let it simmer for 2–3 minutes until thickened.
  8. Divide the roasted sweet potatoes into serving bowls, top with the ground beef mixture, pico de gallo, guacamole, and a dollop of sour cream.
  9. Optional: Garnish with cilantro, lime wedges, or crumbled cheese.

Notes

Customize with your favorite toppings and enjoy warm for best flavor.

Nutrition

Keywords: sweet potato, taco bowl, healthy recipe, gluten-free, easy dinner, nutritious meal

Find it online: https://alexandrarecipes.com/sweet-potato-taco-bowl/