Taco Bell Beefy Melt Burrito
A filling and flavorful burrito made with savory beef, creamy cheese, and customizable toppings, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- Tortillas
- Cheddar cheese
- Sour cream (optional)
- Diced tomatoes (optional)
- Chopped lettuce (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes.
- Drain excess fat, sprinkle taco seasoning over the beef, and add water or beef broth. Stir and let simmer on low heat for 5 minutes.
- If using refried beans, heat them in a separate saucepan until warm.
- Lay a tortilla flat, add beef mixture and optional refried beans, sprinkle with cheddar cheese and other toppings.
- Roll the burrito tightly, tucking in the sides.
- Serve seam-side down with optional sour cream and additional toppings.
Notes
For a healthier option, use lean ground beef and customize the fillings to your preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: burrito, taco, beef, quick meal, comfort food
Find it online: https://alexandrarecipes.com/taco-bell-beefy-melt-burrito/